Tall flames rising from a charcoal kabob grill

Catering, From our kitchenthe anar wayTo yours

From backyard birthdays to five-hundred-guest weddings, we bring saffron, smoke and hospitality to your table, with the polish of a family that has done it for thirty years.

Request Catering

At Anar we cater the way we host: generously, warmly and on time, for twelve guests or for five hundred.

From intimate engagement dinners to company Nowruz lunches, our catering brings Maman Parvin's recipes, cooked the same day, with the presentation of a wedding hall.

Whether you picture a seated dinner, a long family-style table or a live grill in the garden, we plan every course around your guests and your space.

A private dining room with stained-glass windows, a brass lantern and a table of tea and pomegranates

Where family
meets feast

From weddings to office galas: generous food, effortless service and a personal touch at every table.

Explore Services
A dark dining room lit by pierced brass lanterns

All
services

Request Catering
1.

Full-service catering

Chefs, servers and a captain who has run a hundred Persian weddings: buffet or plated, setup to the last glass of tea.

2.

Delivery & setup

Freshly cooked trays delivered hot, with brass chafing dishes, serving notes and the sabzi platter already arranged.

3.

Buffet & family style

Jewelled rice, kabobs and three stews on long platters, refilled as they empty, so every table eats like ours.

4.

Live kabob grill

Our grill and grill masters on site: koobideh and joojeh straight from the coals, with the smoke your guests will remember.

Our most
requested event
favorites

Open Menu
A brass buffet of saffron rice, kabobs and herb stews at an evening wedding

Jewelled buffets

Saffron-rice towers, kabob platters and herb stews in polished brass, styled for the photos and served in minutes.

A smiling waiter carrying a tray of tea glasses through a candlelit garden party

Hosts who pour tea

Our servers have worked Persian weddings for decades: they know when to bring tea and when to bring more rice.

A chef turning kabob skewers over a charcoal grill with tall flames

The live grill

Koobideh skewered by hand and charred on site over real coals, in front of your guests.

What our
guests say

4.8/5ExcellentFrom 2 914 guest-book notes
Guest book
The tahdig alone is worth the drive. We came for one birthday and have been coming every Friday since.

GuestLeila K.

Comment card
Like dinner at my grandmother's, if my grandmother had a charcoal grill and a wine list.

GuestDaniel M.

Guest book
Ghormeh sabzi exactly like home. They remembered our names on the second visit.

GuestShirin A.

Table note
A gorgeous room, generous plates, and the saffron ice cream is not optional.

GuestMarcus T.

Have you already been to Anar and left with good memories?

Leave us a note in the guest book